First there was Meat Free Monday, then One World Day , now Fish Free Friday - just join the dots people!
Eating fish increases a number of health risks and is environmentally unsustainable.
A day of harmony & harmlessness to encourage healthier more sustainable lifestyles and set a new world record for Plantarianism
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| The Umpires Stikes Back - Teatime food revolution |
By now, you know the definition of “vegan,” but here’s how I like to put it: Being vegan means eating everything in the world except animal products. There’s a whole world of vegan cooking that’s rich and delicious—but without the fat and cholesterol of your favorite meaty meals. To keep your new diet interesting and varied, find inspiration in new recipe books, good vegetarian restaurants, and new vegan friends.
For a few of my nutrition tips, visit my Kickstart page
Tal Ronnen was the chef that first turned Oprah Winfrey onto delicious vegan dishes and is currently being consulted to create a Healthy fast food alternative to McDonalds/wendy/KFC/Burger King/Taco bell/Pizza Hut that will feature Plantarian options on the menu.
For most new vegans, their metamorphosis means more than just saying so long to hot dogs and ham and cheese sandwiches. Becoming vegan encompasses health concerns, environmentalism, and animal rights. This way of living and being in the world will bring personal, emotional, physical, and global benefits. No one can tell you exactly how these changes will occur in your life, because each individual has a unique set of circumstances to consider. Just remember, every step toward a vegan lifestyle is a positive step for yourself and the greater world around you.
I often ask patients to compare their coronary artery disease to a house fire. Your house is on fire because eating meat and dairy products has given you heart disease. You are spraying gasoline on the fire by continuing to eat the very same foods that caused the disease in the first place. Stopping the gasoline puts out the fire. Eating a plant-based diet will end heart disease. If you eat to save your heart, you can cut health care costs and save yourself from other diseases of nutritional extravagance: strokes, hypertension, obesity, osteoporosis, adult-
onset diabetes, and cancer.
On a plant-based diet, you will lose weight easily, your skin will absolutely glow, you will have tons of energy, and you will become more sensitive to all the important things in life—like love, nature, and your deepest, truest self. The journey starts today.
Here are some reminders to guide you along your way: